You won’t find an easier recipe than this. To make salt-cured black olives, you need only two ingredients: fresh olives and coarse salt. The key lies in the process. To remove the bitterness from the fresh olives, timing is crucial.

Its main characteristic is being small and fleshy. The oil obtained is one of the most well-known and celebrated. Its aroma is particularly sweet and fruity, so much so that its acidity is less than 0.5%.

The colors that characterize the olive are multiple: from green to purple to brown.